NATURALLY DELICIOUS, YET SO SIMPLE TO PREPARE.

Another reason Kobe beef is so popular is because its's so simple to prepare. Even without marinating or tenderizing, a Kobe Classic steak is aged to perfection and literally melts in your mouth. And preparation is simple: a quick sear on a preheated cast iron pan is usually all that's required. Whatever you do, don't over cook! Whether you're preparing thicker steaks or thin slices, when done correctly, Kobe Classic should be crispy on the outside and soft and almost jelly-like on the inside. Mmmm!

TRACEBACK AND FOOD SAFETY.

Everything we sell at Kobe Classic Beef is guaranteed to be of the highest quality. Safety and traceability is paramount. Our traceability program enables information on the live animal (feeding regime, type of veterinary care and type of feed), to be carried directly to the point of consumption. Additionally, all Kobe Classic Beef is processed at federally inspected facilities with excellent reputation for their high health standards.

PREPARING SPECIALTY ORDERS IS OUR SPECIALTY.

Because Kobe beef is a specialty product, there are certainly no assembly lines or cookie cutter approaches in the way we supply it. You tell us what you want and we'll make sure you get it. We offer carcass-full sets, bone-in, and boneless vacuum-packed beef. If you're not sure, give us a call and we'll offer some suggestions. Additionally, the Kobe Classic team will arrange all shipping arrangements. Payment terms can be negotiated at the time of contact.

GIVE US A TRY

Because the taste is unmatched and the value of the product is high, if you're a beef retailer, distributor or operator of a restaurant that serves beef, you owe it to yourself to try Kobe Beef. For more information about how Kobe Beef can add value to your operation, please feel free to contact us at your convenience.